Brewed 12 Katsuo
A savory and simple flavor that gives you a taste of the native flavor of the Gaddarang language.
The product uses strictly selected Katsuobushi, and it is suitable for use where the flavor and scent of Katsuo are required
Katsuobushi contains high quantity of Amino acid which based on Glutamic acid, making it an excellent seasoning, and the applicability to the fish-related dish, soup, soy sauce, and other sauces is excellent.
TIP
If you use this product to noodle dishes such as Udon, Soba, Janchi noodle, fish cake soup, and soy sauce, you can feel the inherent and rich flavor of Katsuobushi.
